Description

Vietnamese cassia split (broken cinnamon bark), perfect for cooking and making cinnamon tea. Split bark releases flavor faster than whole sticks, making it ideal for broths, stews, and hot beverages.

Perfect for: Pho broth, chai tea, mulled cider, potpourri, and any recipe where you want quick cinnamon infusion.

Great value: Same quality bark from the same trees as our premium sticks — just in smaller, broken pieces. All the flavor at a better price.

🚚 flat rate worldwide | Free over 8
📦 Net weight: 500g | Food-grade resealable bag