Description

Authentic Vietnamese pho spice pack containing cassia cinnamon sticks and star anise — the two essential spices for making traditional Vietnamese pho broth. Sourced directly from spice farms in Northern Vietnam.

Makes: 8-10 liters of authentic pho broth

How to use: Toast spices in a dry pan for 2 minutes, then add to your broth. Simmer for 1-2 hours for deep, aromatic flavor.

Perfect for: Pho bo (beef pho), pho ga (chicken pho), and other Vietnamese soups.

🚚 flat rate worldwide | Free over 8
📦 Food-grade resealable bag