Our Story
We are a young farming family from Lao Cai, in the mountains of Northwest Vietnam (Tay Bac) – one of the world’s finest cinnamon-growing regions.
For generations, our family has cultivated Vietnamese cassia (Cinnamomum cassia) on the steep mountain slopes of Lao Cai province. We grow, harvest, and process our cinnamon by hand, following traditional methods passed down through our community.
How We Harvest
Vietnamese cinnamon harvest is not gentle work. When the trees reach 8-15 years of age, we cut the entire tree down to harvest the bark. The hillside is stripped bare – every tree is felled, the bark peeled by hand while still fresh. The tree dies. Then we replant and wait another decade.
This is why authentic Vietnamese cinnamon is special. Each harvest is a full cycle of growth, sacrifice, and renewal. No shortcuts.
Why Buy Direct?
- Farm-to-table: No middlemen, no warehouses. From our farm to your kitchen.
- Freshest possible: We process and ship within weeks of harvest, not months.
- Fair price: You pay less than retail. We earn more than wholesale. Everyone wins.
- Real cinnamon: 3-5% essential oil content. Most supermarket cinnamon has under 1%.
Contact Us
Email: [email protected]
Location: Lao Cai Province, Vietnam