Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
Curious about how cassia cinnamon vs ceylon cinnamon stack up against each other? As a young Vietnamese cinnamon farmer, these distinctions matter not just for…
Isn’t it funny how “cinnamon” seems so ordinary until you start digging into what makes the “true cinnamon” so unique? As a young farmer born…
As a young farmer from the rich, cool mountains of Northwest Vietnam, I’ve always been surrounded by the soothing scent of cinnamon. In our village,…
As a young cinnamon farmer from the lush mountains of Lao Cai, I’ve often been asked, is Ceylon cinnamon good for you? While I cherish…
Which cinnamon is best? This is a question I often ponder while strolling through the lush cinnamon forests of my homeland in Phu Son Village,…
Deep in the heart of Northwest Vietnam, nestled among the lush mountains of Lao Cai, we cultivate what is known both locally and globally as…
Traditional cinnamon processing is more than just a method; it’s a storytelling of my family’s heritage here in the verdant hills of Lao Cai, Northwest…
If you have ever searched for cinnamon online, you have probably seen two types: Cassia and Ceylon. Let me explain from someone who actually grows…
