Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
Ever wondered how to use cinnamon sticks instead of just leaving them in your pantry? Well, you’re not alone. Many people are excited about adding…
The mist clings to the mountains like a delicate veil as I stand on the cool, damp earth of Xuan Ai Commune. The morning air…
Most people think all cinnamon is the same, but actually, there are distinct differences, particularly when it comes to Saigon cinnamon versus other types of…
As a young farmer from Xuan Ai Commune, I’m often asked about cinnamon varieties. Among them, Ceylon cinnamon gets a lot of attention. What makes…
Did you know that not all cinnamon is created equal, despite common belief? When people talk about cinnamon, they’re often unaware of the nuanced differences…
The mist clung to the peaks of the Hoang Lien Son mountains as dawn broke. My fingers, chilled yet familiar with the ritual, dug into…
As the crisp autumn air sweeps across the sweeping hills of Xuan Ai Commune, Lao Cai, the cinnamon trees are busy preparing for their seasonal…
Autumn in Lao Cai: crisp mountain air and a landscape dotted with the golden hues of cinnamon bark drying in the sun. This time of…
Cinnamon is more than just a spice. It’s a story of cultures, climates, and flavors. When it comes to choosing between Saigon cinnamon and Ceylon…
Right now, our cinnamon forest in Lao Cai is bursting with activity. As August slides into September, the air is a symphony of spicy-sweet aromas,…
