Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
The air in Xuan Ai Commune is abuzz with the earthy scent of cinnamon as we embrace the heart of the autumn harvest. Right now,…
Did you know that ground cinnamon has roots almost as ancient as the cinnamon trees themselves? It’s true! Here in Xuan Ai, the birthplace of…
Have you ever stood in front of a cinnamon display and asked yourself, “What makes korintje cinnamon different from others?” You’re not alone. Many of…
Most people think making a cinnamon apple pie is all about the apples. But actually, the true magic lies in the cinnamon. Growing up in…
Did you know that Vietnamese coffee with cinnamon can be more than just a cozy drink? People often underestimate how these two ingredients complement each…
As a young farmer from the rich, cool mountains of Northwest Vietnam, I’ve always been surrounded by the soothing scent of cinnamon. In our village,…
Traditional cinnamon processing is more than just a method; it’s a storytelling of my family’s heritage here in the verdant hills of Lao Cai, Northwest…
If you have ever searched for cinnamon online, you have probably seen two types: Cassia and Ceylon. Let me explain from someone who actually grows…
Looking for the best Vietnamese cinnamon uses in your everyday life? Vietnamese cassia cinnamon is one of the most versatile spices in any kitchen. From…
Cinnamon harvesting in Vietnam is a centuries-old tradition passed down through generations of farming families. In the misty mountains of Northwest Vietnam, every cinnamon tree…
