Description

Pure Lao Cai Cinnamon Tea

Harvested from the highlands of Lao Cai, Vietnam, our cinnamon tea bags are made from 100% natural cassia bark. Each bag is packed with rich, warm flavor.

How to Brew

• Steep 1 bag in hot water (95C / 200F) for 5-7 minutes
• Add honey or lemon for extra flavor
• Enjoy hot or iced

Health Benefits

• Rich in antioxidants
• Supports healthy blood sugar levels
• Anti-inflammatory properties
• Aids digestion

What You Get

20 individually wrapped tea bags in a resealable kraft pouch. Each bag contains 2g of ground Vietnamese cinnamon bark.