Description

Versatile Cinnamon Chips

Our cinnamon chips are small, broken pieces of premium Vietnamese cassia bark – ideal for simmering, brewing, and infusing. These chips release flavor faster than whole sticks.

Uses

• Cinnamon water: Simmer a handful in hot water for a natural health drink
• Cooking: Add to soups, stews, pho, curries
• Baking: Grind fresh or add whole to pie fillings
• Potpourri: Natural home fragrance

Why Chips?

Chips are more affordable than whole sticks and release their oils faster. Perfect for daily use. Same premium Lao Cai cinnamon, just a different cut.