Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
The soft orange glow of dawn peeks over the peaks as I stand amidst the cinnamon trees. The mist clings lightly to my skin, a…
Most people think all cinnamon is the same, but actually, each type has its unique qualities and origins. Today, let’s uncover the realities behind the…
The lush mountains of Xuan Ai hold a secret that has been nurtured for nearly 200 years: growing cinnamon. But how does one learn the…
The morning mist clung to the mountain slopes as I crouched by the cinnamon trees, feeling the cool earth beneath my fingers. The dawn chorus…
Mist hugged the mountains as the first rays of dawn painted silver edges on the cinnamon leaves. I remember mornings like these from my childhood,…
[HTML] The first light of dawn peeks through the mist, painting the mountains of Lao Cai in soft hues of orange and pink. On harvest…
The autumn air is crisp and fragrant with a hint of spiciness here in Xuan Ai Commune. Leaves rustle gently in the breeze, and the…
Is Saigon cinnamon Ceylon? That’s a question that often baffles spice enthusiasts and chefs alike. A long time ago, I learned more than a few…
[HTML] Ever wondered how to make the most out of bulk cinnamon sticks? As someone who has grown up in the heart of Vietnam’s cinnamon…
As I step into our cinnamon forest this morning, a gentle mist wraps around us, hinting at the specially crisp feel of autumn here in…
