Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
[HTML] The first light of dawn peeks through the mist, painting the mountains of Lao Cai in soft hues of orange and pink. On harvest…
The autumn air is crisp and fragrant with a hint of spiciness here in Xuan Ai Commune. Leaves rustle gently in the breeze, and the…
Is Saigon cinnamon Ceylon? That’s a question that often baffles spice enthusiasts and chefs alike. A long time ago, I learned more than a few…
[HTML] Ever wondered how to make the most out of bulk cinnamon sticks? As someone who has grown up in the heart of Vietnam’s cinnamon…
As I step into our cinnamon forest this morning, a gentle mist wraps around us, hinting at the specially crisp feel of autumn here in…
The mist clung to the hills like an old friend reluctant to leave, as dawn’s light skimmed over the mountains of Lao Cai. The air…
As a young cinnamon farmer from the lush mountains of Lao Cai, I’ve often been asked, is Ceylon cinnamon good for you? While I cherish…
Cinnamon harvest season in Xuan Ai Commune is more than just a time of work; it’s a celebration, an age-old tradition rooted deeply in our…
As a young Vietnamese cinnamon farmer nestled in the lush hills of Lao Cai, I’ve often been asked about the differences between ceylon vs cassia…
Deep in the heart of Northwest Vietnam, nestled among the lush mountains of Lao Cai, we cultivate what is known both locally and globally as…
