Vietnam Cassia Blog
Learn about Vietnamese cinnamon, recipes, health benefits, and more.
The hills of Lao Cai whisper secrets about cinnamon sticks in mulled wine—secrets I’m eager to share. From my home in Xuan Ai Commune, where…
You’ve heard about coumarin and its presence in cinnamon, and now you’re wondering: “What is coumarin, and why is it significant?” As a young Vietnamese…
The mist lay heavy over the mountains as I wiped the sleep from my eyes. My fingers brushed against the earth, still cool and fresh…
Surprisingly, not everyone knows that Vietnamese cinnamon powder holds a richer aroma and spicier flavor than most of its global counterparts. I won’t pretend I…
Right now, as I wander through our lush cinnamon forests under the cool autumn sun, there’s a sweet, spicy scent carried by the breeze. It’s…
Most people think cinnamon magically appears on supermarket shelves, but actually, there’s a rich history and a meticulous process behind how cinnamon grows on trees.…
The mist hung heavy in the air as dawn broke over the mountains. I felt the cool soil between my fingers, still wet from the…
Did you know that Vietnamese cinnamon, often called ‘cay vang xanh’ (green gold tree), has been lovingly grown in my village for nearly 200 years?…
Did you know cinnamon from my village isn’t just a sweet spice, but a symbol of happiness? Our cinnamon, grown in the lush landscapes of…
Have you ever wondered what is Vietnamese cinnamon and why it’s so cherished? Let me take you on a journey through my world in Xuan…
